

Ice Ball at 10 cents in the 60s
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Ice ball — straight from the hands
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During the 60's in Singapore and in Malaysia (I know Penang is one place), the most popular thirst quencher at that time was to go to a roadside push cart stall that sells cendol, ice kacang, bobo chaha and ask them for this. 5 cents at that time for a syrup coated 4" round ice ball. That's what it was.
Read this in the hokkien chinese dialect. tay or teh is "To Press" and wan is like heeh wan (fish ball) or bak wan (meat ball) wan means "ball". In Malaysia, the name is more direct. "Sng" is ice in hokkien. So Tay Wan or Sng Wan is "pressed or ice ball".
It's finely crushed ice shavings with inner fillings of kacang (red bean) in the middle and rounded up into a 4" round palm sized ball with 3-colored syrup coating. During those days, where's hygiene?.. you pay 5 cents and you eat the ice ball with both hands and literally suck the ice to quench your thirst. In the end, you got yourself a sticky wet pair of hands after eating it but in a very hot climate like Singapore and Malaysia, that's a big relief thirst quencher.