This afternoon at around 12 noon, I was there at Violet Oon's Kitchen in Toa Payoh North with my 2 Penang friends. 1 is a retired ex NUS lecturer and the other is an airline stewardess. Met with Violet Oon over there and we had the following dishes.

1. VO's Shepherd's pie Chicken, a traditional English dish that consists of a bottom layer of minced (ground) meat (chicken) covered with mashed potato. I must say... that this is yummy... A must try. This cost $4.90
2. Nonya Dry Mee Siam - this is very different from our local malay mee siam. I have not tried it before and this is my first time. It was served a little cold and I find this just ok.. This cost $4.90
3. Nonya Beef Lamak. This looks like our Indonesian beef rendang except that the taste is a little different because of the spices used, kaffir lime leaves, coconut cream, served with steam rice and salad with dressing. I find this delicious. This should cost around $8.80
4. This dish on the right hand side is the best. Nonya chicken Tempra dish. I loved the blend of spices mix with shredded sliced chillies, onion, lime, etc.. was my best dish, served with rice and salad with dressing. This cost $8.80

Other than the little higher pricing in an industrial estate 'canteen', the food is nice. They should be open during lunch time only.

This is Violet Oon's Kitchen in Win 18 Eating House, Blk 1008A Toa Payoh North S.318998



This is Violet Oon's Kitchen Menu for today: